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Anybody can make biodiesel. It's easy, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the huge oil companies sell you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and much better for health.

If you make it from utilized cooking oil it's not only inexpensive however you'll be recycling a problematic waste item. Best of all is the GREAT feeling of freedom, independence and empowerment it will offer you. Here's how to do it-- everything you need to understand.

fuel (SVO) systems can be a clean, effective and cost-effective choice. Unlike biodiesel, with SVO you need to customize the engine. The best method is to fit a professional singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.

With the German Elsbett single-tank SVO system for example you can utilize petro-diesel, biodiesel or SVO, in any mix. Just begin up and go, stop and change off, like any other car. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More

There are also two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on normal petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More info on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear benefits over SVO: it works in any diesel, with no conversion or adjustments to the engine or the fuel system-- just put it in and go. It also has better cold-weather homes than SVO (but not as great as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,

it's backed by many long-lasting tests in numerous countries, including millions of miles on the road.

Biodiesel is a clean, safe, ready-to-use, alternative fuel, whereas it's reasonable to state that numerous SVO systems are still experimental and require further advancement.

On the other hand, biodiesel can be more expensive, depending how much you make, what you make it from and whether you're comparing it with new oil or utilized oil (and depending upon where you live). And unlike SVO, it needs to be processed initially.

But the large and rapidly growing worldwide band of homebrewers don't mind-- they make a supply weekly or as soon as a month and quickly get utilized to it. Many have been doing it for years.

Anyway you have to process SVO too, particularly WVO (waste vegetable oil, used, cooked), which many individuals with SVO systems utilize since it's low-cost or complimentary for the taking. With WVO food particles and pollutants and water need to be eliminated, and it most likely needs to be deacidified too. Biodieselers say, "If I'm going to need to do all that I may as well make biodiesel rather." But SVO types discount that-- it's much less processing than making biodiesel, they state. To each his own.